Consumer demand for plant-based meat alternatives is increasing as consumers become more aware of the impacts their choices have on the environment.
The market for plant-based proteins is rapidly growing with the number of people seeking these alternatives increasing.
According to the home doctor experts at House Call Doctor, it is important to eat nutritionally balanced foods to help transfer nutrients throughout the body.
So, what are plant-based meat alternatives, and will they provide the correct nutrients?
What are plant-based meat alternatives?
Plant-based meat alternatives are made of proteins from plants and were formulated to provide an option for non-meat consumers.
Plant-based meat alternatives have been on the market for quite some time in the form of tofu, tempeh, seitan and vegetable/rice-based burgers and patties.
Over time the food industry has developed meat alternatives with excellent flavour, texture and properties to contribute to the large growth in meat alternatives.
Why are plant-based meat alternatives becoming more popular?
As many consumers are actively reducing their meat consumption, there is a greater need to produce meat alternatives that closely match the eating experience of animal-based products.
As food technology, processes and innovation is improving, more people are making the switch to plant-based meat alternatives.
Consumers are now being offered a broader range of plant-based proteins that offer functional, sustainable and nutritional attributes. This appeal has resulted in the increased popularity of plant-based meat alternatives.
What does this mean for the future?
Amid a warming climate, reducing meat consumption can help boost the efficiency of resources and decrease emissions.
Plant-based meat alternatives not only provide the same calories but also have the same nutritional value as protein, if crops are chosen accordingly.
A study found plant-based food will account for around 25 percent of the market by 2040.
The abundance of these products will help decrease meat consumption and encourage more consumers to eat sustainably.